‘Cause I had a bunch of leftovers from our Thanksgiving Feast this year. I followed a basic chicken pot pie recipe (and added taters, Precious) and used a prepared pie crust.
007 helped me cut out the pastry into festive fall leaves and we just placed them atop the itty bitty personalized pies.
He also assisted me in brushing on an egg wash.
We baked them until they browned and bubbled. (And Cat circled the kitchen asking when they would be done.)
007 ate two. 🙂