We have lots of gluten free friends and, when we invite them over for dinner, we always like to keep their diet in mind. That being said, I would not serve these to my gluten-free and sugar-free friends. 007 called them “healthy cookies” and I burst out laughing. Folks, these are not “healthy” cookies. BUT they are REALLY TASTY cookies. In fact, they lasted all of 10 minutes with my gluten free crowd.
You can find the recipe here.
My trusty baking side kick.
Don’t be afraid if the consistency is like thick syrup.
Because of all the egg whites, they puff up
and have a beautiful shine.
No flour required.