Beakfast Oatmeal Apple Crisp

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This recipe is simple and you

make it the night before,

so that you can wake up to

a warm bowl of oatmeal in the morning.

Cut up two or three of your favorite apples.

I like Granny Smith.

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Toss them in your slow cooker.

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Look down and notice that your dog is

hoping that you drop an apple piece.

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Add 1/3 of a cup of brown sugar and

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…one teaspoon of cinnamon.

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He’s getting closer.

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Add 2 cups of oatmeal

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and 4 cups of water.

No need to stir.

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My slow cooker is programable.

I set it for four hours and then it switches to warm

for the rest of the night.

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I don’t have an after picture,

but, trust me, it’s good.

On Saturday morning,

we set up an “oatmeal bar”

with a bunch of add-ins: nuts,

dried cranberries, chocolate chips, etc.

We ate oatmeal, watched a Christmas movie

and enjoyed one another’s company.

I love this season.

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