Beakfast Oatmeal Apple Crisp

Posted on

This recipe is simple and you

make it the night before,

so that you can wake up to

a warm bowl of oatmeal in the morning.

Cut up two or three of your favorite apples.

I like Granny Smith.


Toss them in your slow cooker.


Look down and notice that your dog is

hoping that you drop an apple piece.


Add 1/3 of a cup of brown sugar and


…one teaspoon of cinnamon.


He’s getting closer.


Add 2 cups of oatmeal


and 4 cups of water.

No need to stir.


My slow cooker is programable.

I set it for four hours and then it switches to warm

for the rest of the night.


I don’t have an after picture,

but, trust me, it’s good.

On Saturday morning,

we set up an “oatmeal bar”

with a bunch of add-ins: nuts,

dried cranberries, chocolate chips, etc.

We ate oatmeal, watched a Christmas movie

and enjoyed one another’s company.

I love this season.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s