Corn Chowder

Posted on

I know that chowder is generally a fall or winter soup, but since corn is in abundance here in South Central PA, and since today was a rainy day, I decided that this Corn Chowder from Two Peas and Their Pod should be dinner. Oh, and it’s vegetarian! 🙂

DSC_0770

Yay for fresh veggies!

Onion, celery, red pepper, carrots,

poblano, potato, garlic and butter.

Can you smell it?

DSC_0772

I cut the kernels from the cob

and tossed the cobs in for flavor

with the veggie stock.

DSC_0773

Then, I added some flour, milk,

the previously extricated kernels,

some thyme, pepper and salt.

DSC_0774

It sat on the stove for about half an hour.

DSC_0776

007 loved it.

Cat ate seconds.

This is a winner in any season.

17 more pins to go.

Advertisements

2 thoughts on “Corn Chowder

    ionedar said:
    August 12, 2014 at 7:41 pm

    Mmm. Have you thought of putting some up for sale?

    Pinning Summer responded:
    August 12, 2014 at 10:31 pm

    Maybe I should put some in a basket at take them to a friend’s house. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s