Corn Chowder

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I know that chowder is generally a fall or winter soup, but since corn is in abundance here in South Central PA, and since today was a rainy day, I decided that this Corn Chowder from Two Peas and Their Pod should be dinner. Oh, and it’s vegetarian! 🙂


Yay for fresh veggies!

Onion, celery, red pepper, carrots,

poblano, potato, garlic and butter.

Can you smell it?


I cut the kernels from the cob

and tossed the cobs in for flavor

with the veggie stock.


Then, I added some flour, milk,

the previously extricated kernels,

some thyme, pepper and salt.


It sat on the stove for about half an hour.


007 loved it.

Cat ate seconds.

This is a winner in any season.

17 more pins to go.


2 thoughts on “Corn Chowder

    ionedar said:
    August 12, 2014 at 7:41 pm

    Mmm. Have you thought of putting some up for sale?

    Pinning Summer responded:
    August 12, 2014 at 10:31 pm

    Maybe I should put some in a basket at take them to a friend’s house. 🙂

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