I know that chowder is generally a fall or winter soup, but since corn is in abundance here in South Central PA, and since today was a rainy day, I decided that this Corn Chowder from Two Peas and Their Pod should be dinner. Oh, and it’s vegetarian! 🙂
Yay for fresh veggies!
Onion, celery, red pepper, carrots,
poblano, potato, garlic and butter.
Can you smell it?
I cut the kernels from the cob
and tossed the cobs in for flavor
with the veggie stock.
Then, I added some flour, milk,
the previously extricated kernels,
some thyme, pepper and salt.
It sat on the stove for about half an hour.
007 loved it.
Cat ate seconds.
This is a winner in any season.
17 more pins to go.