Homemade Butterscotch Sauce

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Perhaps it would have been better if I did not pin this particular sauce to my Pinterest board. It is entirely too easy and too yummy. Read at your own risk.

Unsalted butter.

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No, the next ingredient is NOT Scotch.

It’s brown sugar. šŸ˜‰

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Cream.

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Salt.

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Melt.

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Bring to a boil…

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for 5 minutes.

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Pour into a heat-safe goodness-bearer.

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Cool.

After mine was cooled,

I noticed that it wasn’t as thick as

the original recipe.

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Ā Perhaps, next time,

(for there will most definitely be a next time)

I’ll boil it for a minute or so longer.

I’ll also use just a bit less salt.

Even though it was thin, I was impressed by it’s

sweet/salty flavor.

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Summer, I wish you would never leave.

19 more pins.

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