Homemade Baked Beans

Posted on Updated on

This July 4th, I had some VIPs to impress, so I tried some new things. The first, was Bacon Pinto Beans.

I soaked and rinsed the beans.


Fried the bacon a bit.


Added the onions, garlic, spices and stock.


After boiling, simmering, covering

and uncovering for a few hours,

the beans started to come together.

After tasting,

I added a 1/4 cup of brown sugar.


They were plated and eaten so quickly,

that I couldn’t get a good after picture,

but I think you get the idea.

47 pins to go


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s