This July 4th, I had some VIPs to impress, so I tried some new things. The first, was Bacon Pinto Beans.
I soaked and rinsed the beans.
Fried the bacon a bit.
Added the onions, garlic, spices and stock.
After boiling, simmering, covering
and uncovering for a few hours,
the beans started to come together.
I added a 1/4 cup of brown sugar.
They were plated and eaten so quickly,
that I couldn’t get a good after picture,
but I think you get the idea.
47 pins to go