There are a bunch of cute mini pie recipes on Pinterest. I saw this one while perusing my Food Network Mag. It’s simplicity intrigued me.
Pre-made pie crust (I cheated this time) cut into rounds
Peaches cut in half (you don’t even have to peel them)
Place a pie crust round on the bottom,
place half a peach,
cover with a small pat of butter
and another (smaller) round of pie crust.
Brush with an egg wash and sprinkle with sugar.
Bake at 350 degrees for 35 minutes.
Serve with a bit of ice cream.
Easy, cute and fun. 🙂
52 pins to go.