Homemade Butterscotch Sauce

Perhaps it would have been better if I did not pin this particular sauce to my Pinterest board. It is entirely too easy and too yummy. Read at your own risk.

Unsalted butter.

No, the next ingredient is NOT Scotch.

It’s brown sugar. 😉

Cream.

Salt.

Melt.

Bring to a boil…

for 5 minutes.

Pour into a heat-safe goodness-bearer.

Cool.

After mine was cooled,

I noticed that it wasn’t as thick as

the original recipe.

 Perhaps, next time,

(for there will most definitely be a next time)

I’ll boil it for a minute or so longer.

I’ll also use just a bit less salt.

Even though it was thin, I was impressed by it’s

sweet/salty flavor.

Summer, I wish you would never leave.

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